A super moist cake bursting with fresh lemon flavor, perfect to pair with tea or coffee. Learn how to make it in under 45 minutes with simple everyday ingredients!
Looking for easy dessert ideas that you can whip up without spending hours in the kitchen? 🍰 Whether you’re hosting guests, celebrating a special occasion, or simply craving something sweet, we’ve got you covered. In this guide, discover 10 quick and easy dessert recipes that are perfect for satisfying your sweet tooth — simple, delightful, and ready in no time!
Table of Contents
Ingredients
- 1 ⅔ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup melted butter
- 3 large eggs
- 2 lemons (zest + juice)
- 1 tablespoon baking powder
- 1 pinch of salt
Instructions
- Preheat your oven to 350°F (180°C).
- Beat the sugar and eggs together until light and fluffy.
- Add the melted butter, followed by the lemon juice and zest.
- Gradually mix in the flour, baking powder, and salt.
- Pour the batter into a greased cake pan.
- Bake for 30–35 minutes or until golden and a toothpick inserted into the center comes out clean.
Tips for an Even More Moist Cake
- Swap part of the butter for plain yogurt for extra lightness.
- Add a few poppy seeds for a fun crunchy texture!
Possible Variations
- Gluten-Free Version: Substitute with a gluten-free flour blend.
- Extra Lemon Flavor: Add a light lemon glaze on top once cooled.
FAQ – Frequently Asked Questions
How do I know when my lemon cake is done?
👉 Insert a knife or toothpick into the center; it should come out clean.
Can I use bottled lemon juice instead of fresh?
👉 Fresh lemon juice is highly recommended for the best flavor and aroma.
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Conclusion
With these quick dessert recipes in your arsenal, you’ll never have to stress about what to serve after a meal again! 🍰 Each treat is designed to be easy, delicious, and perfect for satisfying your sweet cravings. Which one will you try first? 👉 Don’t forget to check out more quick dessert ideas here for even more inspiration!
